Roo fillet with mint and yoghurt served with roast seasonal vegetables

Ingredients - kangaroo steak, greek yoghurt, mint, silverbeet, broccoli, tomato, garlic, cauliflower, potato, cabbage, carrot, pumpkin, beetroot, zucchini, red onion, spring onions, basil, thyme, oregano, dijon mustard, baby spinach, canola oil, olive oil, salt & pepper.