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Coq au vin with hassleback potatoes and steamed vegetables

Coq au vin with hassleback potatoes and steamed vegetables

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  • Ingredients

    Chicken, broccoli, carrots, cauliflower, baby potatoes, button mushrooms, bacon, chicken stock, garlic, onion, red wine, butter, olive oil, tomato paste, GF all-purpose flour, thyme, rosemary, bay leave, lemon juice, salt and pepper

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