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Vegetarian lasagna with garden salad

Vegetarian lasagna with garden salad

$22.00Price

Eat the rainbow – getting a variety of colours in your diet across the week helps to ensure you are fueling your body with a range of antioxidants. Pumpkin is rich in beta-carotene which helps improve the appearance and texture of your skin. Silverbeet is a plant-based source of iron and is rich in vitamin C with anti-inflammatory benefits. Aim to include 30 different plant foods across your week.

  • Vegetarian

  • Ingredients

    Lasagna sheets, silverbeet, zucchini, butternut pumpkin, tomatoes, onions, garlic, cheddar cheese, Parmesan cheese, GF flour, butter, milk, eggs, mixed salad leaves, cucumber, carrot, beetroot, spring onion, olive oil, salt & pepper

  • Nutrition information

      Per Serve

    Energy

    1088cal / 4556kJ
    Protein 49.7g
    Fat (total) 62.5g

    - saturated fat

    29.7g

    Carbohydrate

    75.5g

    - sugar

    28.4g

    Fibre

    15.5g

    Sodium

    1729mg

    Allergens

    Dairy
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